Cooking With Cannabis




1/4 ounce cannabis buds, finely ground
1/2 cup (one stick) unsalted butter

Equipment needed:
Medium Saucepan
Wooden Ladle
Metal Strainer
Container (with a tight fitting lid)


  1. Melt the butter on low heat in a medium saucepan.
  2. Add the ground buds to the melted butter a little bit at a time, stirring in between.
  3. Simmer on a low heat for 45mins, stirring frequently. While simmering, you should see start to see small bubbles forming on the surface.
  4. After simmering, strain the butter into the container using the metal strainer to filter out the ground buds.
  5. Press the spoon against the ground bud in the metal strainer to squeeze all the cannabutter.

The cannabutter in the container should have a slightly green tinge from the cannabis. Now you’re ready to make some¬†cannabis-infused meals. Enjoy!

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